Stir Fry Soup

As Chinese New Year approaches, I thought I would share some fun new Asian inspired dishes I’ve been playing around with. This one is a little bit stir fry and a little bit pho mixed together. What can I say, I wanted both. More specifically, I wanted broth with my fried up chunks of goodness. So that’s what I set out to do. 

It’s really quite simple, I simmered some beef broth with onions and a few other ingredients for an hour or so and then made my stir fry like I usually would. Instead of slapping it on a plate, I tossed it in a bowl and poured the yummy broth over it. Easy! And oh so satisfying on a cold January night! 

Instructions:

Slice steak 1/4 inch thick. Then combine the steak and marinade ingredients together. Chill for at least 1 hour.


Combine all ingredients for broth in a pot and simmer for at least one hour.
This would be a good time to prepare the noodles if you haven’t done so already. Follow package instructions.
In a wok on medium heat, cook steak for about 1-2 minutes on each side.


Remove steak and fry up tough vegetable (broccoli, carrots, onions, etc) in the remaining marinade sauce for 5 minutes.


Add the rest of the marinade sauce, softer vegetables, and prepared noodles to the wok and fry for another 5 minutes.
Add the steak back in to the wok and toss.
Spoon up stir fry in a bowl and fill the bowl with broth.

 

Stir Fry Soup
Serves 6
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Total Time
1 hr 30 min
Total Time
1 hr 30 min
For Marinade
  1. 1 cup soy sauce
  2. 1 tsp shredded ginger
  3. 2 cloves garlic minced
  4. 1/4 cup brown sugar
For Broth
  1. 4 cups beef broth
  2. 1/2 cup soy sauce
  3. 2 tbsp oyster sauce
  4. 1 tsp sesame oil
  5. 2 cloves garlic minced
  6. 1 yellow onion, sliced
For Stir Fry
  1. 1 lb tri tip steak
  2. 3 cups broccoli florrets
  3. 1 carrot sliced thinly
  4. 1/2 yellow onion sliced thinly
  5. 1 cup snow peas
  6. 1 cup bean sprouts
  7. 1 lb prepared stir fry or yakisoba noodles
Instructions
  1. Slice steak 1/4 inch thick. Then combine the steak and marinade ingredients together. Chill for at least 1 hour.
  2. Combine all ingredients for broth in a pot and simmer for at least one hour.
  3. This would be a good time to prepare the noodles if you haven't done so already. Follow package instructions.
  4. In a wok on medium heat, cook steak for about 1-2 minutes on each side.
  5. Remove steak and fry up tough vegetable (broccoli, carrots, onions, etc) in the remaining marinade sauce for 5 minutes.
  6. Add the rest of the marinade sauce, softer vegetables, and prepared noodles to the wok and fry for another 5 minutes.
  7. Add the steak back in to the wok and toss.
  8. Spoon up stir fry in a bowl and fill the bowl with broth.
The Ramblings of an Aspiring Small Town Girl http://www.aspiringsmalltowngirl.com/

 

 

 

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About Malia

Hi There! My name is Malia. I love to cook, garden, fish, and live in a small town in the Pacific Northwest. Come join in my silly adventures as I tromp through the garden, cook up a storm, and try to live every day to its fullest!

9 Comments

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  5. What a great idea! We need yummy warm soups here in the Pacific Northwest this crazy winter, don’t we 🙂 Thanks for linking up with us at Funtastic Friday!
    Liz W. recently posted…Funtastic Friday 109My Profile

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