Greek Salad

Greek salad is a fast, easy, and delicious recipe. It can be served as a side dish or an appetizer with pita chips and hummus. 

Seriously the Greeks really had the best flavors to play with. If you’re a vegetable gardener, chance are you already have most of the ingredients in your garden. Tomatoes, onion, cucumber, and garlic are four of the easiest veggies to grow, in my opinion. That and I love using them to make this salad all the time. It goes with everything! Steak, chicken, fish, you name it! This time of year, it is often found in our refrigerator.

If you’re a farmer with goats and make your own cheese, then you’re really need to try this recipe. The fresh ingredients would be amazing. However if you don’t own goats, and/or garden, don’t despair. I’ve made this recipe many times in the cooler seasons when I have to purchase my vegetables like everyone else. I hope you enjoy the ridiculously fresh and easy recipe!

Greek Salad
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Ingredients
  1. 6 roma tomatoes, seeded and chopped
  2. 1/2 red onion, chopped
  3. 1 cucumber, sliced
  4. 1/2 cup feta, crumbled
  5. 1 garlic clove, minced
  6. 1/3 cup red wine vinaigrette - Lighthouse makes a great one.... I'm obsessed with Lighthouse dressings.
Instructions
  1. Toss all ingredients together, chill and serve.
The Ramblings of an Aspiring Small Town Girl http://www.aspiringsmalltowngirl.com/

 

 

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About Malia

Hi There! My name is Malia. I love to cook, garden, fish, and live in a small town in the Pacific Northwest. Come join in my silly adventures as I tromp through the garden, cook up a storm, and try to live every day to its fullest!

5 Comments

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  4. We are moving into summer here in Australia so this will be the perfect salad to kick off the season!

    Thank you so much for sharing your yummy recipe with us over at Waste Not Wednesday!
    Sam @ Raggedy Bits recently posted…Waste Not Wednesday-68My Profile

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