Greek salad is a fast, easy, and delicious recipe. It can be served as a side dish or an appetizer with pita chips and hummus.
Seriously the Greeks really had the best flavors to play with. If you’re a vegetable gardener, chance are you already have most of the ingredients in your garden. Tomatoes, onion, cucumber, and garlic are four of the easiest veggies to grow, in my opinion. That and I love using them to make this salad all the time. It goes with everything! Steak, chicken, fish, you name it! This time of year, it is often found in our refrigerator.
If you’re a farmer with goats and make your own cheese, then you’re really need to try this recipe. The fresh ingredients would be amazing. However if you don’t own goats, and/or garden, don’t despair. I’ve made this recipe many times in the cooler seasons when I have to purchase my vegetables like everyone else. I hope you enjoy the ridiculously fresh and easy recipe!
- 6 roma tomatoes, seeded and chopped
- 1/2 red onion, chopped
- 1 cucumber, sliced
- 1/2 cup feta, crumbled
- 1 garlic clove, minced
- 1/3 cup red wine vinaigrette - Lighthouse makes a great one.... I'm obsessed with Lighthouse dressings.
- Toss all ingredients together, chill and serve.